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2008 Fresh
Mushroom Soup Cookoff
Click here for
complete rules and submission information
PRIZES:
1st Prize – $500.00 & Plaque
2nd Prize – Plaque
ELIGIBILITY:
Open to all amateur cooks, twenty-one (21) years of age or
older, who are residents of the United States, except members of The
Mushroom Festival Committee and their immediate families, agencies
and consultants of The Mushroom Festival and their immediate
families
DEADLINE:
All entries must be postmarked or FAX-dated
by July 15, 2008. Receipt of entries will not be
acknowledged.
RECIPE ENTRIES:
• Must be an original recipe
• Must contain at least 4 ounces fresh mushrooms per 8-ounce serving
• May contain any variety or combination of varieties of fresh
mushrooms cultivated in the Untied States.
• Mushrooms must be the dominant ingredient. Meat, poultry, seafood
and vegetables may be used to flavor the soup, but cannot dominate
or overshadow the main ingredient—mushrooms. Any stock can be used.
• Must contain no more than 12 ingredients (including water, salt
and pepper). Ingredients must be readily available.
• Must take no longer than 1 hour to prepare, including cooking
time.
Click here for
complete rules and submission information
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2007 Winners
1st Place
Jacqueline McComas
Paoli, PA
2nd Place
Shannon Bellafiore
West Chester, PA
3rd Place
Sandi Bunker
Lincoln Univ., PA
First Place Winner, 2006
Shannon Bellafiore
First Place Winner, 2005
Samuel V. Onizuk
First Place Winner, 2004
Christine Coon
First PlaceWinner, 2003
Sandy Ciarrocchi
Landenberg, PA
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